Wypall 06280 Food Service Wipes 1/4 Fold X80 150 Sheets

Product Description

The WYPALL 06280 is a disposable food service wipe designed for use in commercial kitchens, food processing facilities, and other food-handling environments. Built from Hydroknit material, these wipes offer a durable, absorbent dry-wipe format that handles spills, surface prep, and general sanitation tasks. Each box contains 150 sheets folded in a convenient 1/4 fold configuration, allowing single-handed dispensing and easy portioning. Available in blue and white, they are unscented and packaged in a standard box container. These wipes are installed and stocked by foodservice operators, kitchen managers, and facilities maintenance staff who require a reliable, sanitary wiping solution for high-contact food preparation surfaces.

The 06280 wipes are suited for food service applications including commercial restaurant kitchens, cafeteria lines, food processing lines, and catering operations. The 1/4 fold format fits standard wipe dispensing boxes, keeping wipes contained and accessible at workstations. Their dry, unscented design makes them appropriate for use near food contact surfaces where fragrance or chemical residues are a concern. Each wipe is intended for single use, supporting hygiene protocols in regulated foodservice environments.

Key Features

• Hydroknit material provides strength and absorbency for demanding food service tasks
• 1/4 fold format enables easy single-hand dispensing from a standard box
• Unscented and dry — no added fragrances or pre-applied chemicals
• 150 sheets per box for consistent restocking quantities
• Blue and white color coding supports sanitation zone identification
• Boxed container keeps wipes clean and accessible at the point of use

Compatibility

Designed for food service environments as a general-purpose dry wipe; compatible with standard 1/4 fold dispensing boxes used in commercial kitchen and food processing applications.

Installation Notes

Place the box in a dedicated, accessible location at the workstation or service line. Foodservice staff and facilities personnel should follow local health department guidelines and facility sanitation protocols when deploying wipes near food contact surfaces. Do not reuse individual wipe sheets; dispose of used wipes per facility waste management procedures. Consult applicable food safety codes, such as FDA Food Code guidelines, for proper wiping cloth and disposable towel usage requirements in regulated environments.