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This product weighs 147 lb each and will be shipped via LTL carrier. A lift gate option will be added free of charge for your convenience.
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The WOLF STEEL ACQUISITION, LLC R525NK-2 is a freestanding natural gas grill designed for outdoor cooking installations. It delivers 525 square inches of grilling surface across a four-burner configuration, giving cooks the flexibility to run multiple heat zones at once. Cast iron cooking grids provide consistent heat retention and sear performance. Dual-level sear plates sit above the burners to vaporize drippings, generating smoke that adds flavor during the cook. The lid is porcelainized for easy cleaning, and the body features a powder-coated finish in black. Locking casters allow the unit to be repositioned and secured on a patio or deck surface.
This grill is suited for residential outdoor cooking applications, including patios, decks, and backyard entertaining areas. Folding stainless steel side shelves provide prep space when deployed and fold away when space is limited. The four stainless steel burners support precise zone control, making the unit appropriate for everything from low-and-slow indirect cooking to high-heat searing. Natural gas fuel supply requires a fixed gas line connection, making this a permanent or semi-permanent outdoor installation rather than a portable unit.
Designed for connection to a residential natural gas supply line. Requires a fixed NG hookup with appropriate regulator and shutoff valve. Consult local gas codes and the authority having jurisdiction before installation.
Installation and gas line connection should be performed by a licensed gas fitter or plumber in accordance with local fuel gas codes and the manufacturer's instructions. Shut off the natural gas supply at the service valve before making or breaking any gas connections. Verify all fittings for leaks using an approved leak-detection solution before lighting. Maintain required clearances to combustible structures as specified by the appliance documentation and applicable codes.
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