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This product weighs 52 lb each and will be shipped via LTL carrier. A lift gate option will be added free of charge for your convenience.
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The WOLF STEEL ACQUISITION, LLC 70008 is a rectangular baking stone designed for use on barbecue grills and in conventional ovens. The porous stone draws moisture away from dough as it bakes, producing crispy, light results in pizza crusts, breads, and pastries. It functions as a natural heat conductor, distributing heat evenly across the cooking surface. Over time, repeated use seasons the stone, gradually developing a natural non-stick surface. The natural surface does not retain odors or flavors between uses, preventing cross-contamination of taste from one bake to the next.
This baking stone is suited for residential and outdoor cooking applications, including gas and charcoal grills as well as standard kitchen ovens. It can also serve as a diagnostic tool to verify even heat distribution across a grill or oven surface before baking. It is appropriate for home cooks and culinary professionals working in both indoor and outdoor settings.
Designed for use on standard barbecue grills and conventional ovens in residential cooking applications.
Place the stone on a clean grill grate or oven rack before preheating to allow it to come up to temperature gradually. Avoid placing a cold stone directly into a fully preheated oven or onto a hot grill surface, as rapid temperature changes can cause cracking. After use, allow the stone to cool completely before handling or cleaning. Hand wash with warm water only — do not use soap or abrasive scrubbers, as these can damage the porous surface and affect performance.
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