Wiss 1DSN Poultry Processing Shears 8.5 in Carbon Steel

Product Description

The WISS 1DSN is a pair of professional-grade poultry processing shears designed for cutting and trimming tasks in food service and poultry preparation environments. Built with carbon steel blades and an inlaid handle design, these shears deliver reliable cutting performance through bone, cartilage, and skin. The overall length of 8.5 inches and a 3-inch length of cut make them well-suited for controlled, precise work. At 0.5 pounds, they are light enough for extended use without hand fatigue. These shears are a standard tool for butchers, food service professionals, and processing line workers who need a durable, purpose-built cutting implement.

The WISS 1DSN is intended for poultry processing applications in commercial kitchens, food service operations, and processing facilities. The inlaid handle construction provides a secure grip during wet or greasy conditions common in poultry prep environments. The 8.5-inch overall length fits comfortably in a range of hand sizes and works well for both breakdown tasks and detail trimming. This tool is sold individually and is appropriate for any professional setting where consistent, clean cuts on poultry are required.

Key Features

• Carbon steel blades for durable cutting performance on bone and cartilage
• 8.5-inch overall length for balanced reach and control
• 3-inch length of cut suited for poultry processing tasks
• Inlaid handle design provides secure grip in wet working conditions
• Lightweight at 0.5 pounds for reduced hand fatigue during extended use

Compatibility

Designed for poultry processing applications in commercial food service and production environments where a purpose-built inlaid-handle shear is required.

Installation Notes

No installation is required for this hand tool. Clean and sanitize blades before and after use in food contact applications per applicable food safety regulations. Inspect the blade edge and pivot hardware regularly and replace the tool if damage or blade separation is observed. Keep blades away from hard non-food materials such as metal fasteners or packaging clips to prevent chipping.