Weber-stephen Products 17302 Cedar Grilling Planks 2 Pack

Product Description

The WEBER-STEPHEN PRODUCTS 17302 is a 2-pack of cedar grilling planks designed for open-flame and grill cooking applications. Each plank measures 15 inches in length and 5.7 inches in width, sized to accommodate a full salmon fillet or similar cuts. The planks are crafted from sustainably harvested cedar, which imparts a mild, smoky wood flavor to fish, poultry, and vegetables during indirect grilling. At 0.9 pounds per pack, the planks are lightweight and single-use ready. These are a practical consumable for grill technicians, caterers, and foodservice professionals who prepare plank-cooked proteins at volume.

The 17302 cedar planks are suited for residential and light-commercial grilling setups. They work on gas, charcoal, and pellet grills configured for indirect heat. The 15-inch length is sized to hold a full salmon fillet without trimming, making them a standard choice for fish preparation. They also perform well with chicken breasts, pork tenderloin, and firm vegetables. Sold in a 2-pack, minimum order quantity is 6 units per order.

Key Features

• 15-inch length sized for a full salmon fillet
• 5.7-inch width provides stable surface for proteins and vegetables
• Sustainably harvested cedar construction for consistent wood flavor
• Compatible with gas, charcoal, and pellet grill configurations
• Lightweight at 0.9 pounds per 2-pack for easy handling and storage
• Single-use design eliminates cross-contamination concerns between cooks

Compatibility

Designed for use on standard residential and light-commercial grills configured for indirect-heat cooking, including gas, charcoal, and pellet-style units with sufficient grate clearance to accommodate a 15-inch plank.

Installation Notes

Cedar grilling planks require soaking in water for a minimum period before placement on the grill to prevent ignition and allow steam generation during cooking. Place the soaked plank on the grill grate over indirect heat only. Never place a dry plank directly over an open flame or a high-heat direct zone. Keep a spray bottle of water accessible during use to manage any edge charring.