Vollrath 79120 Round Stainless Steel Bain Marie Lid

Product Description

The VOLLRATH 79120 is a round stainless steel bain marie lid designed to cover 6-quart bain marie inserts used in commercial food service operations. Measuring 7.7 inches in diameter and 1.40 inches in height, it provides a secure, tight-fitting cover that helps maintain holding temperatures during service. Constructed from stainless steel with a chrome finish, the lid meets NSF standards, making it appropriate for use in commercial kitchens and food service environments. It is typically handled by food service equipment technicians, kitchen installers, or maintenance staff during setup or replacement service calls.

This lid is suited for commercial food service applications where bain marie setups are used to hold hot foods at safe serving temperatures. It is intended for use in steam table lines, buffet setups, and similar wet-heat holding systems. The NSF-certified construction makes it compliant for use in professional kitchen environments subject to health department inspection. Replacement of worn or damaged covers is a routine maintenance task in high-volume food service operations.

Key Features

• Round stainless steel construction with chrome finish for durability and corrosion resistance
• 7.7-inch diameter fits 6-quart bain marie inserts
• 1.40-inch profile provides a low-clearance cover suitable for tight shelf or rail configurations
• NSF certified for use in commercial food service environments
• Sold individually as a direct replacement cover

Compatibility

Designed for use with VOLLRATH 78760. Intended as a bain marie cover for 6-quart capacity inserts.

Installation Notes

Installation requires no tools — the lid seats directly onto the compatible bain marie insert. Ensure the insert and steam table well are cool and depressurized before handling during service. Clean the seating surface of the insert before placing the lid to ensure a proper fit. Food service equipment should be installed and maintained in accordance with applicable local health codes and NSF guidelines.