Vollrath 78760 Round Food Storage Container 6 Qt

Product Description

The VOLLRATH 78760 is a round stainless steel food storage container built for commercial and institutional foodservice environments. Constructed from chrome-finish stainless steel, it holds 6 quarts and stands 8.6 inches overall height with a 7.3-inch overall diameter. NSF certified, this container meets sanitation standards required in professional kitchens, prep areas, and food storage operations. It is designed for repeated use under the demanding conditions of commercial food handling, including refrigeration, prep-line service, and ingredient storage. Foodservice staff, kitchen managers, and commissary operators are the primary installers and users.

This container is suited for commercial kitchens, catering operations, institutional food prep facilities, and restaurant back-of-house storage. The 6-quart round format is commonly used for storing stocks, sauces, prepped vegetables, and bulk dry ingredients. Its stainless steel construction handles both cold and ambient storage without absorbing odors or flavors, making it a reliable workhorse in high-volume food production settings.

Key Features

• 6-quart capacity supports mid-volume ingredient and prep storage needs
• Round stainless steel construction resists corrosion and odor absorption
• Chrome finish is easy to clean and maintains appearance under heavy use
• 8.6-inch overall height and 7.3-inch overall diameter fit standard shelving and reach-in refrigerator layouts
• NSF certified for use in commercial food handling and storage applications

Compatibility

Designed as an OEM-style foodservice container suitable for standard commercial kitchen shelving, reach-in refrigerators, and prep-line storage configurations where a 6-quart round format is required.

Installation Notes

No tools or mechanical installation are required for this container. Verify compliance with local health department regulations and NSF requirements before placing into food contact service. Clean and sanitize the container per facility HACCP protocols before first use. Do not use abrasive scrubbers that may compromise the stainless steel surface finish.