Vollrath 78730 Round Stainless Steel Food Storage Container

Product Description

The VOLLRATH 78730 is a round stainless steel food storage container designed for commercial and institutional foodservice environments. Built from stainless steel with a chrome finish, it holds 3.5 quarts and stands 7.3 inches tall with an overall diameter of 6.1 inches. This container carries NSF certification, making it suitable for use in licensed food handling operations. Foodservice professionals, kitchen managers, and prep cooks rely on containers like this for safe, sanitary storage of ingredients, prepped foods, and liquids. The stainless steel construction resists corrosion, handles repeated sanitizing cycles, and holds up in high-volume commercial kitchens.

The 78730 fits standard commercial kitchen prep and cold storage workflows. Its round profile suits bain-marie inserts, walk-in cooler shelving, and prep table organization. At 3.5 quarts, it is a mid-range capacity well suited to holding sauces, proteins, prepped vegetables, and other portioned ingredients. The NSF-listed construction meets health department requirements for food contact surfaces in commercial settings, making it appropriate for restaurants, cafeterias, healthcare facilities, and institutional kitchens.

Key Features

• NSF certified for commercial food contact applications
• Stainless steel construction with chrome finish resists corrosion and withstands repeated sanitizing
• 3.5-quart capacity suits mid-volume prep and storage tasks
• Round profile fits bain-marie setups and standard shelving configurations
• 7.3-inch height and 6.1-inch diameter provide a stable, stackable footprint

Compatibility

Designed as an OEM-style replacement or standard addition to commercial foodservice storage systems requiring NSF-listed round stainless steel containers in the 3.5-quart capacity range.

Installation Notes

No installation tools are required for this container. Before first use, wash thoroughly with an approved commercial sanitizing solution per local health code requirements. Follow NSF and local health department guidelines for proper food storage temperatures and container labeling. Do not use abrasive scrubbers that may scratch the interior surface and compromise sanitation.