Vollrath 74264 Stainless Steel Rectangular Food Pan 7.70 Qt

Product Description

The VOLLRATH 74264 is a rectangular stainless steel food pan designed for commercial and institutional foodservice operations. Holding 7.70 quarts (within the 3 to 9.9 gallon range of the product family), this pan is built from chrome-finish stainless steel for corrosion resistance and easy sanitation. At 4 inches in overall height and 16.4 inches in overall length, it fits standard steam table and food service equipment openings. The pan ships with a cover, making it suitable for holding, transporting, and storing hot or cold food product. Installation and daily use require no specialized trade tools beyond standard foodservice handling practices.

This pan is suited for use in commercial kitchens, cafeterias, catering operations, hospitals, schools, and any institutional setting requiring NSF-listed food storage and holding equipment. The rectangular form factor is compatible with standard steam table inserts and hot-holding equipment. It handles both wet and dry food products and is appropriate for prep, hold, and serve applications. Foodservice staff and kitchen managers specify this style of pan for high-volume, repetitive-use environments where durability and sanitation compliance are required.

Key Features

• 7.70 quart capacity suits mid-size holding and serving needs
• Stainless steel construction with chrome finish resists corrosion and supports frequent sanitation
• NSF listed for use in commercial food contact applications
• Includes cover for holding and transport
• Rectangular shape fits standard steam table and insert configurations
• 4 inch height and 16.4 inch length suit standard foodservice equipment openings

Compatibility

Designed as an OEM-style rectangular food pan compatible with standard commercial steam table and food holding equipment accepting full-size or fractional stainless steel food pan inserts.

Installation Notes

This food pan is placed into or removed from steam tables and holding equipment by foodservice staff — no trade licensing or special tools are required. Ensure the receiving equipment is powered down or set to a safe temperature before inserting or removing pans with hot contents. Clean and inspect the pan and cover for damage before each use. Follow local health department and NSF guidelines for sanitizing stainless steel food contact surfaces.