Vollrath 58160 Stainless Steel Pail 4 Gallon with Handle

Product Description

The VOLLRATH 58160 is a 4-gallon stainless steel pail designed for demanding commercial and institutional environments. Constructed from grade 304 stainless steel, it offers corrosion resistance and durability suited to food service, sanitation, and facility maintenance applications. The tapered cylinder body measures 10.125 inches high and 12 inches in diameter, making it easy to stack and store when not in use. A stainless steel handle is included for safe and convenient transport. This pail meets NSF standards, making it appropriate for use in food-handling and sanitary settings. Licensed trades and facility staff in kitchens, food processing, and maintenance operations are the typical installers and users of this product.

The VOLLRATH 58160 is suited to a range of commercial and institutional applications, including food service prep areas, commercial kitchens, janitorial operations, and light-duty industrial environments. Its tapered profile allows for easy nesting, reducing storage space requirements. The 4-gallon capacity is a practical size for mixing, transporting liquids, or holding ingredients. The NSF listing makes it a compliant choice for food contact applications in regulated environments such as restaurants, healthcare facilities, and institutional kitchens.

Key Features

• Grade 304 stainless steel body and handle for corrosion resistance and long service life
• 4-gallon capacity in a tapered cylinder profile for easy stacking and storage
• NSF listed for use in food-handling and sanitary applications
• Stainless steel handle included for secure transport
• 10.125-inch height and 12-inch diameter provide a compact, manageable footprint

Compatibility

Designed as a general-purpose stainless steel pail suitable for food service, sanitation, and facility maintenance applications where an NSF-listed, grade 304 stainless steel container is required.

Installation Notes

No installation is required for this pail. Inspect the handle attachment points before each use to confirm secure connection. Clean and sanitize in accordance with applicable food safety regulations and the facility's standard operating procedures. Do not use abrasive cleaners that may scratch the stainless steel surface and compromise its finish.