Vollrath 46894 Cast Aluminum Round Bottom Scoop 55 Oz

Product Description

The VOLLRATH 46894 is a cast aluminum round bottom scoop designed for high-volume foodservice and institutional environments. Built from silver cast aluminum, it delivers the durability and weight needed for repetitive scooping of bulk dry goods, grains, ice, and similar materials. The 55 oz capacity bowl measures 14.61 inches in length and 10.2 inches in depth, making it suitable for deep-bin applications. The round bottom profile seats cleanly against curved container walls to maximize material capture. Foodservice professionals, kitchen managers, and institutional supply staff are the primary installers and end users of this tool.

This scoop is used in commercial kitchens, cafeteria dry storage areas, institutional food prep operations, and bulk supply environments. Its 55 oz volume capacity places it in the 32 oz to 63.9 oz range category, making it appropriate for mid-to-large batch portioning tasks. The 5.5-inch wide bowl and cast aluminum construction support consistent, repeatable scooping without flex or deformation under load.

Key Features

• 55 oz volume capacity with a round bottom bowl profile for full contact against curved bin walls
• Cast aluminum construction provides rigidity and resistance to deformation during heavy use
• Bowl length of 14.61 inches accommodates deep storage bins and bulk containers
• Bowl depth of 10.2 inches supports full material capture per scoop cycle
• 5.5-inch wide bowl opening suits a broad range of dry goods and granular materials
• Silver finish resists corrosion in typical dry-goods storage conditions

Compatibility

Designed as an OEM-style replacement or direct-use scoop for commercial foodservice dry storage applications requiring a round bottom aluminum scoop in the 32 oz to 63.9 oz volume capacity range.

Installation Notes

No mechanical installation is required for this hand tool. Inspect the scoop for cracks or deformation before each use, particularly around the bowl-to-handle junction. Follow your facility sanitation protocols for cleaning aluminum utensils between uses. Store in a designated clean, dry location to prevent cross-contamination in food prep environments.