Vollrath 46790 Stainless Steel Round Bottom Scoop 5 Oz

Product Description

The VOLLRATH 46790 is a 5 oz stainless steel round bottom scoop designed for food service, janitorial, and industrial supply applications. Built from stainless steel, it delivers corrosion resistance and durability through repeated use and washdowns. The round bowl measures 5 inches wide by 5.5 inches deep, and the scoop has a 4-inch handle and a 9.5-inch overall length. It is sized for portion control, dry ingredient dispensing, ice handling, or general material transfer in commercial and institutional settings. Licensed foodservice professionals, facility managers, and trade buyers commonly stock this scoop for kitchen, maintenance, or supply-room use.

The VOLLRATH 46790 suits commercial kitchens, cafeteria lines, institutional food prep areas, and light industrial environments where a compact, easy-to-clean scoop is needed. The 5 oz capacity targets applications where portion accuracy matters, such as coffee, spices, dry goods, or granular materials. Its stainless steel construction makes it appropriate for use in sanitation-conscious environments that require frequent cleaning or sterilization.

Key Features

• 5 oz round bottom bowl for controlled dispensing of dry goods and granular materials
• Stainless steel construction resists corrosion and withstands repeated washdowns
• Bowl dimensions of 5 inches wide by 5.5 inches deep for practical scoop volume
• 4-inch handle length and 9.5-inch overall length for comfortable one-hand use
• Compact size suits portion control tasks in food service and institutional settings

Compatibility

Designed as a general-purpose round bottom scoop suitable for food service, janitorial, and institutional supply applications where a 5 oz stainless steel scoop is required.

Installation Notes

No installation is required for this scoop. Before first use, wash thoroughly with warm soapy water and rinse completely. Follow applicable food safety codes and facility sanitation protocols when using in food-contact environments. Inspect the scoop periodically for deformation or damage that could affect portion accuracy or safety.