Vollrath 30322 Stainless Steel Rectangular Food Pan 2.60 Qt

Product Description

The VOLLRATH 30322 is a stainless steel rectangular food pan designed for food storage, preparation, and service in commercial and institutional kitchen environments. Constructed from chrome-finish stainless steel, the pan holds 2.60 quarts and measures 2.5 inches in overall height, making it well suited for use in steam tables, prep lines, and cold wells. Its stackable design allows for efficient storage when pans are not in use. The pan meets NSF standards, confirming it is certified for commercial food-service applications. Licensed foodservice equipment technicians and kitchen staff are the primary installers and end users of this product.

This pan is appropriate for use in cafeteria lines, hotel banquet operations, restaurant prep stations, catering setups, and any commercial kitchen requiring standardized food pan containers. The rectangular form factor fits standard food pan inserts and holds up to 2.60 quarts of product. Its compact 2.5-inch depth suits shallow-well applications where full-depth pans are not required. The stainless steel construction handles both hot and cold food holding across a wide range of service conditions.

Key Features

• NSF-certified for commercial foodservice use
• Stainless steel construction with chrome finish for durability and sanitation
• Stackable design saves storage space during transport and off-line storage
• 2.60 quart capacity in a compact 2.5-inch depth profile
• Rectangular form factor fits standard steam table and prep inserts

Compatibility

Designed as a standard-duty replacement or supplemental food pan for commercial steam tables, cold wells, and prep line inserts that accept rectangular food pan containers.

Installation Notes

Food pans of this type are placed into compatible steam table wells or countertop inserts by foodservice staff or kitchen equipment technicians. No tools are typically required for installation. Ensure the receiving well or insert opening matches the pan dimensions before placement. Follow local health code and NSF guidelines for cleaning and sanitation intervals.