Traeger BAC620 Cast Iron Skillet 11.5 in Induction Compatible

Product Description

The TRAEGER PELLET GRILLS LLC BAC620 is a pre-seasoned cast iron skillet designed for use with the Traeger Induction Cooktop and compatible induction cooking surfaces. Measuring 11.5 inches in width, it arrives ready to cook with a factory pre-seasoned surface that resists sticking and simplifies cleanup. Dual side handles provide a secure, balanced grip during placement and removal from the cooktop. At 35.5 pounds, the skillet offers substantial mass that retains and distributes heat evenly across the cooking surface. It is suited for professional kitchen environments, food service setups, and serious outdoor cooking stations where consistent searing and heat retention are priorities.

This skillet is intended for use with induction cooktops, specifically engineered to work seamlessly with the Traeger Induction Cooktop. The pre-seasoned cast iron surface is ready for immediate use without additional seasoning steps. Its wide 11.5-inch cooking surface accommodates proteins, vegetables, and other ingredients at volume, making it a practical tool for catering setups, outdoor food service stations, or high-output cooking environments where a durable, reliable skillet is required.

Key Features

• Pre-seasoned cast iron surface provides natural non-stick performance out of the box
• Compatible with induction cooktops, including the Traeger Induction Cooktop
• 11.5-inch width accommodates large-batch cooking
• Dual side handles allow controlled, balanced handling during placement and removal
• High thermal mass supports even heat retention and consistent searing
• Package quantity of 4 units per case supports multi-unit procurement

Compatibility

Designed to work seamlessly with the Traeger Induction Cooktop. Also suitable for use on other induction cooking surfaces that support cast iron cookware.

Installation Notes

Place the skillet flat on the induction cooktop surface before activating the unit. Ensure the cooktop is powered off before removing or repositioning the skillet. Use heat-resistant gloves or mitts when handling, as cast iron retains heat for extended periods after the cooktop is turned off. Cast iron should not be submerged in water or left wet, as this degrades the seasoning layer.