Traeger BAC609 Reversible Cast Iron Griddle Modifire

Product Description

The TRAEGER PELLET GRILLS LLC BAC609 is a reversible cast iron griddle designed for use with compatible Traeger ModiFIRE-compatible grill systems. One side features a flat cooking surface for pancakes, eggs, and delicate proteins, while the opposite side is ribbed for searing steaks, burgers, and vegetables with defined grill marks. The enamel coating on the cast iron reduces sticking and simplifies cleanup. At 18.2 inches wide, 11 inches long, and 2.25 inches tall, this griddle fits within the ModiFIRE accessory footprint and weighs 31.5 pounds, giving it the thermal mass needed for consistent, even heat distribution across the cooking surface.

This griddle is suited for outdoor cooking professionals and serious grill operators who need a dual-surface accessory for a single grill setup. The flat side handles low-and-slow breakfast service or sauteing, while the ribbed side is built for high-heat searing applications. Handle openings integrated into the griddle body allow for safe removal from a hot grill using standard grill gloves or hook tools, and for precise repositioning on the cooking grate without contact with the cooking surfaces.

Key Features

• Reversible design with flat and ribbed cooking surfaces in a single unit
• Enamel-coated cast iron resists sticking and simplifies post-cook maintenance
• Cast iron construction provides even heat distribution and strong searing performance
• Integrated handle openings allow controlled removal and placement on the grill
• Dimensions of 18.2 x 11 x 2.25 inches fit within the ModiFIRE accessory system
• Substantial 31.5-pound mass retains heat for consistent cooking temperatures

Compatibility

Designed for use with Traeger ModiFIRE-compatible grill models as a drop-in cooking accessory.

Installation Notes

Place the griddle onto the grill grate only after confirming the grate is clean and level. Allow the grill to reach target temperature before placing food on the griddle surface to ensure proper preheating of the cast iron mass. Use insulated gloves or dedicated cast iron lifting tools when repositioning the griddle during or after cooking. After use, allow the griddle to cool completely before handling or storing to prevent thermal shock to the enamel coating.