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The TOPS TOP45702 is a 2-part guest check book designed for restaurants, diners, cafes, and other food service operations. Each book contains 50 consecutively numbered sets, giving servers and cashiers an organized, accountable record of every order. The forms measure 3.33 x 6.375 inches and include dedicated fields for up to 11 line items, with columns for quantity, unit cost, and total cost. Additional fields capture waiter name, number of persons at the table, and table number. Each pack contains 10 books, providing 500 total sets per purchase.
These guest check books are intended for front-of-house use in food service environments where written order documentation is required. They are well suited for table-service restaurants, catering operations, food trucks, and similar settings. The consecutive numbering supports cash handling accountability and end-of-shift reconciliation. Servers, cashiers, and restaurant managers are the primary users.
Designed as a general-purpose guest check solution for table-service restaurants and food service operations requiring written 2-part order documentation.
No installation is required for this product. Store books in a dry location away from moisture to prevent pages from sticking or tearing. Establish a numbering log or reconciliation process at shift end to take full advantage of the consecutive numbering system. Discard or archive completed books per your operation's record-retention policy.
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