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The TINGLEY 26256-12 is a 15-inch knee boot engineered for demanding industrial and food-service environments. Built from Aerex 1.5.5, a proprietary microcellular polymer, the boot delivers chemical resistance, thermal insulation, and a weight reduction of over 40 percent compared to most steel toe PVC and rubber knee boots. A composite safety toe meets ASTM F2413 M/I/C EH standards and will not activate metal detectors. The seamless upper is 100 percent liquid-proof. A slip-resistant Chevron-Plus nitrile rubber outsole provides traction on dry, wet, and contaminated surfaces. This boot is sized at US size 12.
The 26256-12 is suited for a wide range of applications including food processing facilities handling dairy, meats, vegetables, and refrigerated or frozen foods, as well as farm and agricultural operations, chemical plants, and petrochemical facilities. The blue upper with red Chevron-Plus outsole provides visual identification on the floor. The boot is appropriate for workers who stand for extended shifts on wet or greasy surfaces and need both chemical protection and all-day comfort. Licensed trades and safety officers in food processing and chemical industries rely on this footwear where slip resistance and chemical exposure are primary hazards.
Designed for use in food processing, farm and agricultural, chemical, and petrochemical environments where chemical resistance to fats, oils, hydrocarbons, certain acids, and caustics is required. This listing is for US size 12.
Inspect boots before each use for cuts, abrasions, or chemical degradation that may compromise the liquid-proof seal. Follow facility PPE protocols when donning or doffing contaminated boots. Replace boots when tread wear indicators show that half the outsole tread has worn away, as grip performance will be reduced. Consult applicable OSHA footwear standards and facility safety programs to confirm this boot meets site-specific PPE requirements.
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