Taylor TS5 Portion Control Scale 5 Lb Analog

Product Description

The TAYLOR TS5 is a 5-pound capacity analog portion control scale designed for use in food service and commercial kitchen environments. It features a manual-power analog dial display, requiring no batteries or electrical connection to operate. The stainless steel body construction resists corrosion and supports routine sanitation in demanding kitchen conditions. Readings are available in both pounds and kilograms, making it suitable for recipes and portioning workflows that use either measurement system. Licensed food service technicians, kitchen equipment installers, and health inspectors familiar with NSF-listed equipment will recognize this as a straightforward, code-compliant portioning tool.

The TS5 is well suited for commercial kitchens, delis, bakeries, and food prep operations where consistent portion control is required. Its manual operation makes it reliable in environments where electrical outlets or battery maintenance are not practical at the prep station. The NSF certification supports use in regulated food service settings subject to health department inspection. No power source is needed, so the scale can be positioned anywhere on a prep surface without concern for cord management or battery replacement.

Key Features

• 5-pound maximum capacity with analog dial display for at-a-glance readings
• Dual-unit readout in both pounds and kilograms
• Stainless steel body construction for corrosion resistance and easy cleaning
• Manual power operation requires no batteries or electrical connection
• NSF certified for use in commercial food service environments

Compatibility

Designed as an OEM-style portion control scale suitable for general commercial food service and kitchen portioning applications requiring a 5-pound capacity analog dial instrument.

Installation Notes

Place the scale on a stable, level prep surface prior to use. No electrical connection or battery installation is required. Zero the dial indicator before each use session per standard food service calibration practice. Clean the stainless steel body and platform with food-safe sanitizing solutions in accordance with local health department requirements and NSF guidelines.