Taylor 5983N Cooking Thermometer 400F Stainless Steel

Product Description

The TAYLOR 5983N is a dial-style cooking thermometer designed for high-temperature food preparation applications. Built with a stainless steel housing, it reads up to 400 degrees F with an accuracy of 2 degrees F and a resolution of 2 degrees F. The analog scale display requires no batteries and provides an instant visual read of internal food or liquid temperatures. The classic paddle design includes an insulated handle, making it practical for use in commercial and residential kitchens alike. Licensed foodservice techs, kitchen staff, and culinary professionals are the typical end users for this style of thermometer.

The TAYLOR 5983N is suited for monitoring temperatures during cooking, frying, candy making, and other high-heat food preparation tasks where a durable, easy-to-read analog thermometer is preferred. The insulated handle allows handling near heat sources without additional protection. Its stainless steel construction holds up in demanding kitchen environments where repeated use and washdown are routine.

Key Features

• Reads up to 400 degrees F maximum temperature
• Accuracy of 2 degrees F for reliable food temperature monitoring
• Analog scale display requires no batteries
• Stainless steel housing for durability and corrosion resistance
• Classic paddle design with insulated handle for safe handling near heat

Compatibility

Designed as an OEM-style analog cooking thermometer suitable for general residential and commercial kitchen temperature monitoring applications.

Installation Notes

No installation tools or wiring are required for this thermometer. Insert the probe into the food or liquid being measured according to safe food handling guidelines and ensure the sensing area is fully submerged for an accurate reading. Keep the thermometer away from open flames or direct contact with heating elements to avoid damage to the housing. Clean per applicable food safety codes after each use.