Taylor 5980N Cooking Thermometer Dial 180F Haccp Nsf

Product Description

The TAYLOR 5980N is a dial-type cooking thermometer designed for monitoring food temperatures in commercial and foodservice environments. It reads up to 180 degrees F with an accuracy of plus or minus 2 degrees F and a resolution of 2 degrees F. The dial face includes HACCP (Hazard Analysis and Critical Control Points) guidelines printed directly on it, giving kitchen staff a quick visual reference for safe food-holding and cooking temperatures. It carries NSF listing, confirming it meets sanitation standards for food equipment. Licensed foodservice technicians and kitchen managers are the primary users of this instrument.

The TAYLOR 5980N is suited for commercial kitchens, cafeteria lines, catering operations, and any foodservice setting where food temperature verification is required for health code compliance. Its dial display makes it easy to read without batteries or electronics, and the integrated HACCP zone markings reduce the need for separate reference charts during line checks or health inspections. It ships as a single unit and is ready for immediate deployment in a professional kitchen or food prep environment.

Key Features

• Dial display with HACCP guideline markings printed on face for at-a-glance safe-temperature reference
• Maximum temperature range of 180 degrees F
• Accuracy of plus or minus 2 degrees F with 2 degrees F resolution
• NSF Listed — meets sanitation standards for food contact equipment
• No batteries required — analog dial operation for reliable field use
• Compact and lightweight at 0.125 pounds

Compatibility

Designed as a general-purpose cooking thermometer for use in commercial and institutional foodservice applications where NSF-listed temperature monitoring instruments are required.

Installation Notes

Insert the thermometer probe into the food product at the thickest point, away from bone or pan surfaces, for an accurate reading. Allow the needle to stabilize before recording the temperature. Clean and sanitize the probe between uses according to local health department protocols. No tools or wiring are required for operation.