Taylor 5924 Refrigeration Thermometer Dial 3 Inch Nsf

Product Description

The TAYLOR 5924 is a dial-type refrigeration thermometer designed for monitoring temperatures inside commercial and residential refrigeration units. The 3-inch dial face provides a clear, at-a-glance reading with a temperature range that tops out at 60 degrees F and an accuracy of plus or minus 2 degrees F. Safe temperature zone indicators are printed directly on the dial, making it straightforward for food service workers and technicians to confirm compliance at a glance. NSF certification means it meets nationally recognized sanitation standards for food service environments.

The TAYLOR 5924 is suited for use in reach-in refrigerators, walk-in coolers, display cases, and standard household refrigerators. The unit hangs or stands, giving flexibility for placement on a shelf or mounting inside a unit without additional hardware. Food service professionals, refrigeration technicians, and kitchen managers commonly use this thermometer to verify that storage equipment is holding product within safe temperature ranges. It ships as a single unit and is ready to use out of the box.

Key Features

• NSF Certified for use in commercial food service environments
• 3-inch dial diameter for easy reading from a distance
• Safe temperature zone indicators on the dial face
• Hangs or stands for flexible placement inside refrigeration units
• Accuracy of plus or minus 2 degrees F with 2-degree F resolution

Compatibility

Designed as a general-purpose refrigeration thermometer suitable for standard residential and commercial refrigeration units requiring a dial-style temperature display.

Installation Notes

No tools are required for placement. Position the thermometer away from the refrigeration unit door and direct airflow vents to get a representative ambient temperature reading. Allow the thermometer to stabilize inside the unit for at least 30 minutes before recording a baseline temperature. For commercial installations, verify placement complies with local health department and food code requirements.