Taylor 5911N Cooking Thermometer 400F Max Temp

Product Description

The TAYLOR 5911N is a cooking thermometer designed for monitoring food temperatures during preparation and cooking. It reads up to a maximum of 400 degrees F, with a resolution of 2 degrees F and an accuracy of plus or minus 5 degrees F. This type of thermometer is used in commercial kitchens, food service environments, and residential cooking applications where reliable temperature verification is required. Foodservice professionals and kitchen staff use it to confirm safe internal food temperatures during cooking and holding operations.

The TAYLOR 5911N suits a wide range of cooking tasks where temperature monitoring is critical to food safety and quality. It is appropriate for use in restaurants, catering operations, and home kitchens. Its straightforward design makes it a practical tool for checking the doneness of meats, poultry, and other foods requiring specific internal temperature targets.

Key Features

• Maximum temperature range of 400 degrees F for versatile cooking applications
• 2 degree F resolution for reasonably fine temperature readings
• Plus or minus 5 degree F accuracy for reliable food temperature verification
• Compact and lightweight at 0.1875 pounds for easy handling
• Single-unit packaging suitable for individual replacement or stocking

Compatibility

Designed as a general-purpose cooking thermometer suitable for standard food temperature monitoring tasks in residential and light commercial cooking environments.

Installation Notes

No installation is required for this handheld cooking thermometer. Insert the probe into the thickest part of the food being measured, away from bone, fat, or gristle, for an accurate reading. Follow applicable food safety guidelines such as HACCP standards for minimum safe internal temperatures. Clean and sanitize the probe between uses to prevent cross-contamination.