Product Description
This item for Southbend, MPN 4-WC80, is designed to manage low water conditions effectively. It is crucial for optimal operation in cooking equipment. This component ensures safety by automatically turning off the system when water levels are insufficient.
- Designed to work with Southbend cooking equipment.
- Automatically disengages operation in low water conditions.
- Easy installation to enhance food service safety.
Product Highlights
This part supports efficient operation and safety in commercial kitchens.
Product Information
Standard Information
Technical Specifications
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Weight: 1.25 pounds
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Length: 7.5 inches
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Width: 6.75 inches
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Height: 3.5 inches
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Hazardous: FALSE
