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The SIMPLE GREEN 30501 is a concentrated, multi-action disinfectant cleaner formulated for institutional and industrial use. It functions as a disinfectant, sanitizer, fungicide, mildewstat, virucide, and deodorizer in a single product. Each bottle contains 1 gallon of concentrate that dilutes at 2 oz. per gallon of water (1:64) for standard disinfection or 8 oz. per gallon (1:16) for heavy-duty applications. The formula contains no added color or fragrance, which makes it well suited for food production and processing environments. It is designed for application on hard, non-porous surfaces and is safe for metal, plastic, sealed stone, laminates, fiberglass, and ultrasonic baths. Licensed trade professionals and facility maintenance staff handle installation and routine application.
This product is intended for high-traffic institutional and commercial environments where surface disinfection and infection control are critical. Appropriate settings include athletic facilities, bars and restaurants, bathrooms, cafeterias, day care centers, food preparation areas, hotels and motels, kitchens, nursing homes, pet and animal quarters, public restrooms, schools and colleges, USDA-inspected food processing facilities, and zoos. It cleans and disinfects sinks, urinals, toilets, showers, tubs, fixtures, doorknobs, countertops, floors, furniture, and desks. It also sanitizes pre-cleaned food contact surfaces such as cutting boards, coolers, cutlery, cooking utensils, appliance exteriors, dishware, and glassware.
Designed for use on all washable, hard, non-porous surfaces including metal, plastic, sealed stone, laminates, fiberglass, and ultrasonic baths. Not for use on medical device surfaces or on utensils, glassware, and dishes as a disinfectant when used at disinfectant dilution ratios.
Facility maintenance professionals and cleaning staff apply this product following label dilution directions. Treated surfaces must remain wet for 10 minutes for full disinfection; influenza virus type A and human coronavirus applications require a 1-minute wet contact time. For sprayer applications, use a coarse spray device held 6 to 8 inches from the surface. Rinse all surfaces that contact food with potable water before reuse, and always use clean, properly labeled containers when preparing diluted solution.
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