Rubbermaid FG360388WHT Food Bin Container 28x18 in White

Product Description

The RUBBERMAID FG360388WHT is a large-capacity rectangular food bin container made from polypropylene and designed for commercial food service environments. Standing 28 inches tall with an 18-inch diameter and 29.75-inch length, this bin is built to hold bulk dry ingredients in high-throughput kitchens, prep areas, and institutional food storage settings. The white polypropylene construction is durable, chemical-resistant, and cleared for commercial dishwasher use. Key functional elements include a FIFO barrier to enforce first-in, first-out stock rotation, a clear inspection window for at-a-glance content checks, an integrated lid, and one-handed access to keep operations moving during busy service periods.

This container is intended for professional food service operations including restaurant kitchens, cafeteria prep rooms, catering facilities, and institutional food storage. Its rectangular footprint maximizes shelf and rack space efficiency. The FIFO barrier makes it especially practical for bulk ingredients like flour, rice, sugar, and other dry goods where stock rotation is a food safety concern. Installation and deployment require no tools and no special setup beyond cleaning before first use.

Key Features

• FIFO barrier enforces first-in, first-out rotation for dry ingredient management
• Clear window allows visual inspection of contents without opening the lid
• Integrated lid with one-handed access keeps operations efficient during service
• Commercial dishwasher-safe polypropylene construction for easy sanitation
• Rectangular profile optimizes storage density on shelving and in prep areas
• NSF 2 certified for commercial food service use

Compatibility

Designed as a standalone commercial food storage bin suitable for standard commercial kitchen shelving and food prep environments where NSF 2-listed containers are required.

Installation Notes

No tools or hardware are required for deployment. Wash thoroughly before placing food contact contents. Follow local health department and food safety codes regarding container labeling and rotation practices. Inspect the lid seal and FIFO barrier periodically for wear or damage that could compromise food safety compliance.