Rubbermaid FG332800CLR Food Tote Box Polycarbonate Clear

Product Description

The RUBBERMAID FG332800CLR is a rectangular polycarbonate food tote box container designed for commercial and institutional food storage and transport. Constructed from clear, NSF 2-certified polycarbonate, this tote provides durable, stain-resistant, and odor-resistant food-safe storage in high-volume kitchen, food service, and institutional settings. The container measures 26 inches in overall length, 18 inches in diameter, and 12 inches in height, and weighs 9.15 pounds. Textured corners reduce slipping during handling, and the base design minimizes surface scratching during sliding or stacking operations. A built-in labeling window supports content identification in active food prep environments.

This container is suited for commercial kitchens, institutional cafeterias, catering operations, and food processing facilities where large-capacity, sanitary storage is required. The clear polycarbonate construction allows visual identification of contents without opening the container. The rectangular profile maximizes storage density on shelving and in walk-in coolers. Food service professionals, kitchen managers, and facility maintenance staff typically deploy this tote for bulk ingredient storage, prepped food holding, and transport between stations. No lid is included with this unit.

Key Features

• NSF 2 certified for commercial food equipment compliance
• Clear polycarbonate construction allows content visibility without opening
• Stain-resistant and odor-resistant material for long-term food service use
• Textured corners improve grip and handling safety
• Base design reduces scratching on shelving and countertop surfaces
• Built-in labeling window supports content and date identification

Compatibility

Designed as an OEM-style food tote box for commercial and institutional food service applications requiring large-capacity rectangular polycarbonate containers with NSF 2 compliance.

Installation Notes

This container requires no installation. Cleaning and sanitizing should follow NSF guidelines and applicable food safety codes before first use and between uses. Avoid use with sharp utensils that may scratch the polycarbonate surface. Inspect the container periodically for cracks or crazing, which can harbor bacteria and indicate the unit should be replaced.