Rubbermaid FG330800CLR Food Tote Box 8 Gal Clear

Product Description

The RUBBERMAID FG330800CLR is a rectangular food tote box container constructed from clear polycarbonate, designed for food storage and transport in commercial and institutional kitchen environments. Built to NSF 2 standards, it holds between 3 and 9.9 gallons and measures 26 inches in length, 18 inches in diameter, and 6 inches in overall height. The clear polycarbonate construction allows for immediate visual inventory checks without opening the container. Textured corners improve grip, and the raised base design reduces contact scratching on prep surfaces. This tote is installed and managed by foodservice staff, prep cooks, and kitchen supervisors in high-volume food operations.

This container is suited for commercial kitchens, institutional cafeterias, catering operations, and food prep areas where durable, sanitary storage is required. The labeling window supports clear identification of contents, dates, and allergen information. Its stain- and odor-resistant polycarbonate material holds up to repeated washing and heavy daily use. No lid is included with this unit, making it appropriate for active prep stations or applications where a separate lid is sourced independently.

Key Features

• NSF 2 certified for commercial food equipment compliance
• Clear polycarbonate construction for at-a-glance content visibility
• Raised base reduces scratching on prep and storage surfaces
• Textured corners provide a secure, non-slip grip
• Built-in labeling window for contents, date, and allergen identification
• Stain- and odor-resistant material handles repeated commercial washing

Compatibility

Designed as an OEM-style replacement or direct-use food tote for commercial and institutional foodservice storage applications requiring NSF 2 compliant rectangular polycarbonate containers.

Installation Notes

No mechanical installation is required for this container. Inspect the unit before first use for cracks or surface damage. Follow local health department guidelines and NSF handling protocols when deploying in a commercial food prep or storage environment. Sanitize per facility procedures before initial use and after each service cycle.