Rubbermaid FG330400CLR Food Tote Box 5 Gal Clear

Product Description

The RUBBERMAID FG330400CLR is a rectangular polycarbonate food tote box container designed for commercial food storage and transport in professional foodservice environments. With a 5-gallon capacity, this clear container allows for quick visual identification of contents without opening. Constructed from durable polycarbonate, it resists stains and odors, making it suitable for repeated use in demanding kitchen and prep environments. It meets NSF 2 certification standards, confirming it is approved for commercial food equipment use. A licensed foodservice technician or kitchen equipment installer typically handles bulk deployments of storage systems like this one.

This container is built for use in commercial kitchens, food prep stations, catering operations, and institutional foodservice settings. The clear polycarbonate construction provides unobstructed visibility for inventory management. The labeling window supports organization and FIFO rotation practices standard in professional kitchens. It is suited for storing dry goods, marinated proteins, sauces, and other bulk food items. The rectangular shape optimizes shelf and reach-in cooler space.

Key Features

• NSF 2 certified for commercial food equipment applications
• Clear polycarbonate construction allows instant visual inventory checks
• Stain-resistant and odor-resistant material extends service life in high-use environments
• Textured corners improve grip during handling and reduce slippage
• Base design reduces surface scratching on storage shelving
• Labeling window supports FIFO and food rotation compliance

Compatibility

Designed as a standard rectangular food tote box for commercial foodservice storage applications. No lid is included; a compatible separate lid would be required if sealed storage is needed.

Installation Notes

No tool installation is required for this storage container. Ensure shelving or storage units are rated to support the loaded weight of the container. Follow local health department and food safety codes when integrating food storage containers into commercial kitchen setups. Clean and sanitize the container per facility protocols before first use.