Rubbermaid FG321600CLR Polycarbonate Measuring Cup 1 Qt

Product Description

The RUBBERMAID FG321600CLR is a 1-quart polycarbonate measuring cup designed for accurate liquid measurement in food service and commercial kitchen environments. Constructed from clear polycarbonate, it offers visibility of contents while resisting the rigors of daily professional use. Graduation markings are printed at 50 ml increments, supporting precise portioning. The cup is rated to a maximum temperature of 212 degrees F, making it suitable for measuring hot liquids encountered in typical food preparation workflows. Licensed food service professionals and kitchen staff rely on this style of measuring cup for consistent, repeatable results across high-volume operations.

This measuring cup is intended for use in commercial food service settings including restaurants, institutional kitchens, catering operations, and food processing environments. Its compliance with NSF, REACH, SOS, and USDA standards makes it appropriate for regulated food industry applications where material certification is required. The clear polycarbonate construction allows quick visual confirmation of measured volumes without requiring the user to handle the cup for a read.

Key Features

• 1-quart capacity with 50 ml graduation increments for precise measurement
• Clear polycarbonate construction for easy volume reading
• Maximum temperature rating of 212 degrees F
• Meets NSF, REACH, SOS, and USDA standards for food industry use
• Compact form factor suited to high-volume commercial kitchen workflows

Compatibility

Designed as a standard 1-quart liquid measuring cup for commercial and institutional food service applications meeting NSF and USDA material requirements.

Installation Notes

No installation is required for this measuring cup. Hand wash or clean per the facility sanitation protocol before first use and between uses. Avoid exposing the polycarbonate body to temperatures exceeding 212 degrees F or to harsh abrasive cleaners that can damage the graduation markings or surface clarity. Follow applicable local food safety and sanitation codes when introducing any food-contact tool into service.