Rubbermaid FG321500CLR Polycarbonate Measuring Cup 1 Pt

Product Description

The RUBBERMAID FG321500CLR is a 1-pint polycarbonate measuring cup designed for accurate liquid measurement in food service and commercial kitchen environments. Constructed from clear polycarbonate, the cup withstands temperatures up to 212 degrees F, making it suitable for measuring hot liquids without deformation. Graduated markings at 25 ml intervals allow for precise volume readings. The integrated handle provides a secure grip during use. At 0.33 pounds, it is lightweight enough for repeated daily handling by kitchen staff and food service professionals.

This measuring cup is intended for use in commercial food service operations, institutional kitchens, and food processing environments where NSF-listed and USDA-compliant equipment is required. The cylinder-style beaker design is well suited to portioning sauces, stocks, and other liquid ingredients during prep or line service. Its polycarbonate construction resists breakage better than glass alternatives, an important consideration in high-volume kitchen settings.

Key Features

• 1-pint (approximately 473 ml) volume capacity with 25 ml graduated markings
• Clear polycarbonate construction — temperature rated to 212 degrees F
• NSF, REACH, SOS, and USDA compliant for food industry use
• Cylinder beaker form factor with an integrated handle for controlled pouring
• Lightweight at 0.33 pounds — suited for repeated handling in active kitchen environments
• Overall length of 5.5 inches

Compatibility

Designed as a standard food service measuring cup for use in commercial kitchens, institutional food service operations, and food processing facilities where NSF-listed equipment is required.

Installation Notes

No installation is required for this measuring cup. Before first use, hand wash with warm water and a mild detergent, then rinse thoroughly. Do not expose polycarbonate to harsh alkali-based cleaners or abrasive scrubbers, as these can cloud or weaken the material. Follow facility sanitation protocols and NSF cleaning guidelines for food-contact equipment.