Rubbermaid 1440021411 Ball Blue Book 37th Edition

Product Description

The Rubbermaid 1440021411 Ball Blue Book 37th Edition is a comprehensive home canning, freezing, and cooking reference guide widely used by home preservers and food safety practitioners. This updated edition includes 75 new recipes covering canning, freezing, and cooking techniques, along with 72 new pages formatted in a clear, step-by-step layout. All-new color photography and redesigned icons make it easier to locate tips for customizing flavors, adjusting ingredient quantities, and scaling recipe yields to fit household needs. Sold in a package quantity of 12 copies per case.

This guide is intended for residential use by home canners and food preservation enthusiasts. It serves as a practical reference during canning season and is suitable for use alongside standard canning equipment including water bath canners and pressure canners. The updated sturdy PDQ display format makes it well-suited for retail shelf placement or trade supply distribution. No prior canning experience is required to use this reference effectively.

Key Features

• 75 new canning, freezing, and cooking recipes included in this 37th edition
• 72 additional pages with step-by-step recipe formatting for clarity
• All-new color photography throughout
• Updated icons for quick navigation of flavor tips, ingredient adjustments, and yield scaling
• Packaged in a sturdy PDQ display case, 12 copies per case

Compatibility

Designed as a general-purpose home canning and food preservation reference guide compatible with standard residential canning methods and equipment.

Installation Notes

This is a reference book and requires no installation. Store in a dry location away from heat sources and moisture to preserve binding and page quality. No tools or trade credentials are required for use.