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The RANDELL rpcph1248 is a polyethylene cutting board designed for use in commercial food service environments. Measuring 0.5 inches thick, 12 inches wide, and 48 inches long, it provides a full-length work surface suited to prep tables, sandwich stations, and similar commercial kitchen equipment. The poly construction resists moisture, staining, and odor, making it a practical surface for daily food prep tasks. This board is a direct replacement or accessory part sourced from the Randell parts line, typically installed by kitchen equipment technicians or facilities maintenance staff.
This cutting board is intended for commercial food service applications where a durable, sanitary work surface is required. It fits prep table configurations that call for a long-format cutting board insert. The 48-inch length accommodates full-width coverage on standard commercial prep units. Installation requires no special tools and is typically performed during equipment setup, routine replacement, or sanitation cycles.
Designed as an OEM-style replacement cutting board for Randell commercial prep table equipment requiring a 0.5 x 12 x 48 inch poly insert.
Installation of this cutting board does not require tools under normal circumstances. Ensure the prep table surface or channel is clean and free of debris before placing the board. Follow local health department guidelines and manufacturer recommendations for cutting board replacement intervals and sanitation procedures. Boards showing deep scoring or visible damage should be replaced promptly to maintain food safety standards.
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