Pro-source 55485809 Food Service Brush 20in Polypropylene

Product Description

The PRO-SOURCE 55485809 is a long-handle food service brush designed for cleaning tasks in commercial and institutional kitchen environments. Built with a polypropylene block and polypropylene bristles, this brush resists moisture, grease, and the cleaning chemicals common in food service settings. The brush head measures 10 inches in length and 5 inches in width, with bristles extending 1.75 inches for effective scrubbing reach. The overall length of 20 inches keeps hands away from soiled surfaces during use. A foam handle provides grip during wet-hand operation. The red bristle color supports color-coded sanitation programs used in regulated food service facilities.

This brush is suited for commercial kitchens, cafeterias, institutional food prep areas, and anywhere NSF-style color-coded cleaning protocols are followed. The gong-shaped brush head covers wide flat surfaces efficiently, making it practical for scrubbing sheet pans, prep tables, floor drains, and similar surfaces. Maintenance staff, kitchen sanitation crews, and food service professionals are the primary users. The long handle reduces bending and direct contact with soiled surfaces during routine cleaning operations.

Key Features

• 20-inch overall length keeps hands clear of soiled surfaces
• Polypropylene bristles and block resist moisture, grease, and common cleaning chemicals
• 1.75-inch bristle length provides scrubbing depth on textured or recessed surfaces
• Gong-shaped head spans 10 inches by 5 inches for broad surface coverage
• Red bristle color supports color-coded sanitation programs
• Foam handle maintains grip in wet conditions

Compatibility

Designed as a general-purpose long-handle food service brush suitable for standard commercial kitchen and institutional sanitation applications.

Installation Notes

No installation is required for this brush. Inspect bristles before each use and replace the brush when bristles show significant splaying or wear, as degraded bristles reduce cleaning effectiveness and may present a contamination risk. Follow your facility sanitation protocol for storage and color-code segregation to prevent cross-contamination between cleaning zones.