Pro-source 55485585 Food Service Brush 20 in Polypropylene

Product Description

The PRO-SOURCE 55485585 is a long-handle food service brush designed for cleaning tasks in commercial and institutional kitchen environments. Built with a polypropylene block and polypropylene bristles, it resists moisture, grease, and common cleaning chemicals. The brush measures 20 inches in overall length, giving technicians and kitchen staff extended reach for scrubbing pots, drains, cooking equipment, and hard-to-access surfaces. The foam handle provides a secure grip during wet use. Green bristle color supports color-coded sanitation programs common in food service operations. This brush is handled and installed by food service staff, facilities maintenance personnel, and janitorial professionals.

This brush is suited for commercial kitchens, cafeterias, institutional food prep areas, and light industrial cleaning applications where a long-handle scrubbing tool is required. The gong-style brush head measures 10 inches in length and 5 inches in width, offering broad surface coverage per stroke. The 1.75-inch bristle length provides adequate scrubbing depth for textured or heavily soiled surfaces. Its all-polypropylene construction makes it appropriate for environments where metal or wood components are restricted for hygiene compliance.

Key Features

• 20-inch overall length for extended reach in deep or recessed surfaces
• Polypropylene bristles and block for moisture and chemical resistance
• Gong-style head measuring 10 inches long by 5 inches wide for broad coverage
• 1.75-inch bristle length for effective scrubbing depth
• Green bristle color supports color-coded sanitation protocols
• Foam handle for improved grip in wet conditions

Compatibility

Designed as a standard long-handle food service brush suitable for general scrubbing tasks in commercial food preparation and institutional cleaning applications.

Installation Notes

No tools or mechanical installation are required for this product. Inspect bristles before each use and replace the brush when bristles show significant wear, splaying, or discoloration that could compromise cleaning effectiveness. Follow facility sanitation guidelines for brush storage, cleaning frequency, and color-coding compliance. Dispose of worn brushes according to local waste management procedures.