Pro-safe PS-77330300012 Bib Apron 34.25 in Food Service

Product Description

The PRO-SAFE PS-77330300012 is a general-purpose bib apron constructed from a polyester and cotton blend fabric weighing 7 ounces per square yard. At 34.25 inches in garment length and 28 inches wide, it provides solid front coverage during food service work and light-duty trade tasks. The apron closes with a tie waist and neck strap for a secure, adjustable fit across a wide range of body types. With a material thickness of 0.009 inches, it is lightweight enough for extended wear without adding bulk. Licensed food service workers, kitchen staff, and trade professionals who need basic splash and soil protection will find this apron a practical daily-use garment.

This bib apron is suited for food service environments including commercial kitchens, prep stations, and cafeteria lines. Its one-size-fits-most design makes it a practical choice for operations that maintain a shared inventory of protective garments. The tie waist and neck strap closure allows quick donning and removal between tasks. No pockets are included, keeping the profile clean and easy to launder. It is not rated for flame resistance or chemical hazard protection, so it is appropriate for general-purpose, low-hazard applications only.

Key Features

• Bib-style front coverage with 34.25-inch garment length and 28-inch width
• Polyester and cotton blend at 7 ounces per square yard for lightweight durability
• Tie waist and neck strap closure for adjustable, tool-free fit
• One-size-fits-most sizing simplifies shared-use inventory management
• No pockets for a streamlined, easy-care profile
• Not flame resistant — rated for general-purpose, hazard level 0 applications

Compatibility

Designed as a general-purpose bib apron for food service and light-duty trade use where basic splash and soil protection is required.

Installation Notes

No tools are required to don or remove this apron. Secure the neck strap and tie the waist straps snugly before beginning work. Inspect the tie closures and fabric for wear or damage before each use. Follow facility laundering protocols to maintain hygiene standards in food service environments.