Pip 67-308/L Nitrile Gloves 8 Mil Large 48 Pack

Product Description

The PIP 67-308/L is a disposable nitrile glove designed for industrial and food-handling applications where durability and grip are essential. At 8 mil nominal palm thickness, this glove provides substantially more puncture and chemical resistance than standard 4- to 5-mil examination gloves, making it a practical choice for extended wear during processing, maintenance, and handling tasks. The 12-inch extended cuff delivers added wrist and forearm coverage. Each glove features a fishscale texture across the full surface to maintain grip on wet or oily parts. The glove is powder-free, ambidextrous, and meets FDA 21 CFR 177.2600 for food contact use. Licensed tradespeople and industrial workers who need a reliable, single-use hand protection solution will find this construction well-suited to demanding environments.

The PIP 67-308/L belongs to the Grippaz Food Plus series and is intended for general-purpose use across food processing, janitorial, light manufacturing, and industrial maintenance settings. The extended 12-inch cuff and rolled cuff style help prevent liquid rollback during immersion tasks. The glove is classified non-sterile and carries an Acceptable Quality Level (AQL) of 1.5, which is appropriate for general industrial and food-contact applications. Each package contains 48 gloves in size Large.

Key Features

• 8 mil nominal palm thickness for heavy-duty, single-use protection
• 12-inch extended cuff with rolled cuff style for wrist and forearm coverage
• Full fishscale texture surface for enhanced grip on wet and oily surfaces
• Powder-free, ambidextrous design compatible with both hands
• FDA 21 CFR 177.2600 compliant for direct food contact applications
• AQL 1.5 quality standard for consistent glove integrity

Compatibility

Designed as a general-purpose disposable glove suitable for industrial, food processing, and maintenance applications requiring an 8-mil nitrile construction with extended cuff coverage.

Installation Notes

Inspect each glove for visible defects before donning. For food-contact applications, verify that the work environment and glove usage comply with applicable food safety regulations. Discard gloves immediately after each use and do not reuse. Store unused gloves in a cool, dry location away from direct sunlight and ozone sources to maintain material integrity.