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The OONI INC. UU-P09600 is a pizza bench scraper designed for working with raw dough on a prep surface. It features a firm stainless steel edge for clean, precise cuts and a solid easy-grip handle for controlled pressure during portioning. The tool handles the two most common bench tasks: transferring bulk-proofed dough from a container to the work surface and dividing it into individual portions. It is well suited for any kitchen or prep environment where pizza or bread dough is handled regularly. Licensed bakers, pizza cooks, and food service staff are the primary users, though home cooks working with high-hydration doughs will find the stainless edge equally practical.
The UU-P09600 is built for bench work in pizzeria prep kitchens, food service operations, and home kitchen environments. It is particularly useful when working with soft or sticky doughs that cling to hands and surfaces. The stainless steel edge allows the user to scrape residual dough cleanly from a work surface without damaging it. The tool ships in a package quantity of six units, making it practical for outfitting a full prep line or stocking multiple stations.
Designed as a general-purpose bench scraper suitable for use with pizza dough, bread dough, and similar high-hydration or sticky dough preparations on standard prep surfaces.
No installation is required for this hand tool. Wash and dry the stainless steel edge before first use and after each session to prevent dough buildup and corrosion. Follow standard food-safe sanitation practices applicable to stainless steel prep tools in your jurisdiction. Do not use the scraper edge on non-stick coated surfaces, as the firm steel edge may cause surface damage.
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