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The MONTAGUE 21303-9 is a stainless steel leg with foot designed as a structural support component for commercial cooking and food service appliances. This part provides stable, floor-level support for heavy commercial equipment, keeping units level and compliant with typical installation clearance requirements. Fabricated from stainless steel, it resists corrosion and withstands the demanding conditions of commercial kitchen environments. Installation is straightforward and typically performed by a commercial kitchen equipment technician or facilities maintenance professional.
This leg with foot is a Montague OEM-style replacement part suited for commercial appliance applications. It is commonly found on ranges, ovens, and other floor-standing commercial cooking equipment where durable, corrosion-resistant leg assemblies are required. The foot component provides direct floor contact and helps stabilize the unit on standard commercial kitchen flooring.
Designed as an OEM-style replacement leg with foot for Montague commercial cooking and food service appliances.
Installation of this leg assembly should be performed by a qualified commercial kitchen equipment technician or facilities maintenance professional. Power down and, where applicable, shut off gas supply to the appliance before beginning any service work. Ensure the unit is fully supported and stable before removing or replacing leg components. Verify that the installed leg height maintains proper appliance leveling per the manufacturer's guidelines.
We pulled together the parts most installs need for this unit, plus a few add-ons worth a look. Check what you need — nothing here blocks checkout.
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