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The MCR SAFETY 5199E is an 18 mil unlined latex canners glove designed for food processing, canning, and wet-handling applications. At 12 inches in length with a straight cuff, it provides wrist and forearm coverage where frequent contact with moisture, mild chemicals, or food products is expected. The amber latex construction meets federal regulations for direct food contact, making it a compliant choice for food industry operations. The Z-pattern grip texture improves control on wet or slippery surfaces. This is a size X-Large glove sold in pairs and is part of the 5190E series line.
The 5199E is suited for food production facilities, canneries, meatpacking operations, seafood processing, and commercial kitchen prep environments. The unlined interior and straight cuff allow for quick donning and doffing during high-volume production shifts. Workers handling wet ingredients, brine, or light sanitizing solutions will find the 18 mil thickness appropriate for splash and incidental contact protection. The glove is not rated for heavy chemical immersion. Licensed food safety managers, production line leads, and sanitation crews are typical end users.
The 5199E is the X-Large size in the 5190E series. The full series size range is as follows: 5170E equals Small, 5180E equals Medium, 5190E equals Large, and 5199E equals X-Large. Designed for general food industry canners glove applications requiring an unlined 18 mil latex glove.
Inspect gloves for cuts, punctures, or degradation before each use. Do not use these gloves with solvents, oils, or concentrated chemicals beyond their rated application. Store away from direct sunlight, heat sources, and ozone-generating equipment to maintain latex integrity. Discard and replace any glove showing signs of discoloration, tackiness, or physical damage.
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