Lps 54014 Food Grade Aluminum Grease Nlgi 2 13 Oz

Product Description

The LPS 54014 is a food grade aluminum complex grease formulated with a petroleum base oil and meeting NLGI Grade 2 consistency. Packaged in a 13 oz cartridge, it is designed for use in food processing and food handling environments where incidental food contact is possible. The 3H spray-type designation and NSF H1 certification confirm it meets federal requirements for food-safe lubricants. The white color and metal-detectable formulation support contamination control programs in processing facilities. Licensed HVAC, mechanical, and maintenance technicians working in food-grade facilities rely on this product for equipment lubrication where regulatory compliance is required.

This grease is suited for food processing plants, commercial kitchens, beverage facilities, and similar regulated environments. It is applied to bearings, gears, chains, and other mechanical components where incidental contact with food products may occur. The water-resistant formulation helps it hold up in washdown environments common to food and beverage production lines. The cartridge format is compatible with standard grease guns used in routine preventive maintenance.

Key Features

• NSF H1 certified — approved for use where incidental food contact is possible
• 3H spray-type designation meets food processing facility lubrication requirements
• Metal detectable formulation supports contamination control and HACCP programs
• Water resistant — holds up in washdown and high-moisture environments
• NLGI Grade 2 consistency suitable for general-purpose bearing and gear lubrication
• Petroleum base oil provides stable lubrication across typical mechanical operating conditions

Compatibility

Designed as a food-grade replacement grease for use in standard grease gun cartridge applications in food processing, beverage, and commercial kitchen equipment maintenance.

Installation Notes

Application is performed using a standard grease gun compatible with 13 oz cartridges. De-energize and lock out equipment before servicing any lubrication points on rotating or moving components. Follow facility HACCP and preventive maintenance documentation when applying lubricants in food-contact zones. Confirm compatibility with the equipment manufacturer before replacing an existing lubricant specification.