Lodge Mfg LPGI3 Cast Iron Reversible Griddle 20 Inches

Product Description

The LODGE MFG LPGI3 is a pre-seasoned cast iron reversible griddle designed for heavy-duty cooking across multiple heat sources. Measuring 20 inches by 10-7/16 inches and weighing 15 pounds, this griddle features two distinct cooking surfaces: one smooth side for eggs, pancakes, and delicate foods, and one raised-rib side for searing proteins with grill marks. The cast iron construction provides even, retained heat across the entire surface. It arrives ready to use with no additional seasoning required, making it practical for immediate deployment in camp kitchens, food service prep, or residential cooking setups.

The LPGI3 is suited for use on camp stoves, residential gas ranges, and electric ranges. The reversible design means a single piece of cookware covers two cooking applications. Both cooking surfaces are cast with a slight slope that channels drippings and grease into a built-in grease gutter, reducing flare-ups on open flame burners and simplifying cleanup. Each unit is individually boxed, making it appropriate for retail stocking, wholesale distribution, or single-unit procurement by food service buyers.

Key Features

• Reversible design: smooth surface on one side, raised-rib surface on the other
• Pre-seasoned at the factory — ready to use with no additional seasoning required
• Both surfaces feature a slight slope for passive drainage into a built-in grease gutter
• Compatible with camp stoves, gas ranges, and electric ranges
• Cast iron construction retains and distributes heat evenly across the cooking surface
• Individually boxed per unit

Compatibility

Designed for use on camp stoves and indoor gas or electric ranges. The 20-inch length spans standard two-burner configurations on most residential and camp stove setups.

Installation Notes

Place the griddle centered over two burners for even heat distribution on gas or electric ranges. Allow the cast iron to preheat gradually to avoid thermal shock and ensure uniform surface temperature before cooking. When using on a camp stove, confirm the stove grate can support the 15-pound weight of the griddle. Handle with insulated gloves or heavy-duty mitts, as cast iron retains heat and surfaces will remain hot long after the heat source is removed.