Lodge Mfg LCC3 Cast Iron Combo Cooker 10.25 Inches

Product Description

The LODGE MFG LCC3 is a pre-seasoned cast iron combination cooker set consisting of a deep skillet and a shallow skillet that doubles as a griddle lid. Cast iron construction provides even heat distribution and excellent heat retention across a wide range of cooking applications. The deep skillet measures 10.25 inches and the shallow skillet serves dual duty as a fitted lid. The pre-seasoned finish means the cookware is ready for use out of the box without requiring additional seasoning before first use. This set is suited for professional kitchens, food service environments, and trade supply applications where durable, long-service cookware is required.

The LCC3 combo cooker is designed for use on gas ranges, electric ranges, induction cooktops, in ovens, and over open flame or campfire settings. The two-piece configuration allows the shallow skillet to function independently as a griddle or to seat atop the deep skillet as a lid during low-and-slow or covered cooking. The 10.25-inch diameter suits standard residential and commercial range burner sizes. Each unit ships individually packaged as a complete set.

Key Features

• Pre-seasoned cast iron construction — ready to use without additional seasoning
• Shallow skillet doubles as a fitted griddle lid for the deep skillet
• 10.25-inch diameter fits standard residential and commercial burners
• Compatible with gas, electric, induction, oven, and open-flame heat sources
• Cast iron material provides long-term durability and consistent heat retention

Compatibility

Designed as a general-purpose cast iron combo cooker compatible with gas ranges, electric ranges, induction cooktops, conventional ovens, and open-flame heat sources.

Installation Notes

Handle with appropriate protective gloves when using over high heat, as cast iron handles conduct heat and will become hot during cooking. Do not subject cast iron to rapid temperature changes, as thermal shock can cause cracking. Clean with warm water and a stiff brush; avoid prolonged soaking or dishwasher use to preserve the seasoning layer. Re-season periodically with a thin coat of oil to maintain the cooking surface.