Lodge Mfg L9OG3 Pre-seasoned Cast Iron Griddle 10.5 in

Product Description

The LODGE MFG L9OG3 is a round, pre-seasoned cast iron griddle measuring 10.5 inches in diameter and 0.5 inches deep. It arrives ready for immediate use with no additional seasoning required. The cooking surface is electrostatically coated with a proprietary vegetable oil that is cured at high temperatures, allowing the oil to deeply penetrate the cast iron and produce a durable heirloom black patina finish. At 14 pounds, this griddle delivers the thermal mass and heat retention that cast iron is known for in both residential and commercial kitchen environments.

This griddle is suited for stovetop, oven, and open-flame cooking applications in residential kitchens, food service prep areas, and outdoor cooking setups. The pre-seasoned surface makes it practical for immediate deployment in settings where setup time is a factor. It is commonly used by culinary professionals and experienced home cooks who require consistent, even heat distribution across a flat cooking surface.

Key Features

• Pre-seasoned and ready to use directly out of the box — no additional seasoning required
• Electrostatically applied proprietary vegetable oil cured at high temperatures for deep surface penetration
• Heirloom black patina finish developed through the curing process for durability and non-stick performance
• 10.5-inch diameter round cooking surface suitable for a wide range of stovetop and oven tasks
• Cast iron construction provides superior heat retention and even heat distribution
• Weighs 14 pounds, providing stability during use on flat cooking surfaces

Compatibility

Designed as an OEM-style cast iron cooking griddle for use on gas, electric, and induction-compatible stovetops, as well as standard residential and commercial ovens and outdoor cooking surfaces.

Installation Notes

No installation is required for this griddle. Handle with care during initial placement, as cast iron retains heat for an extended period after removal from the heat source. Use appropriate heat-resistant gloves or mitts when handling at cooking temperatures. Clean according to cast iron care best practices — avoid prolonged water exposure to maintain the seasoned surface.