Lodge Mfg L8GP3 Cast Iron Raised Rib Grill Pan 10.25 in

Product Description

The LODGE MFG L8GP3 is a pre-seasoned cast iron raised rib grill pan measuring 10.25 inches in diameter. The raised rib surface creates grill marks on food while allowing fat to drain away from the cooking surface. Cast iron construction provides even heat distribution and retention across gas, electric, induction, and open-flame cooking surfaces, including oven use. This pan comes pre-seasoned from the factory, making it ready for use immediately. It is suited for professional kitchen staff, culinary trades, and experienced home cooks working with heavy-duty cookware.

This grill pan is designed for stovetop and oven cooking applications where searing, grilling, or browning is required without an outdoor grill. The 10.25-inch diameter provides a usable cooking surface suitable for individual portions or small batch cooking. The raised rib pattern is effective for proteins, vegetables, and other foods where grill-style presentation and fat drainage are priorities. This product is packaged in a quantity of 3 units per package, making it practical for commercial kitchen restocking or multi-unit purchasing.

Key Features

• Pre-seasoned cast iron construction — ready to use out of the box
• Raised rib surface creates grill marks and channels excess fat away from food
• 10.25-inch diameter cooking surface suitable for individual or small-batch portions
• Compatible with gas, electric, induction, and open-flame heat sources, including oven use
• Packaged in a quantity of 3 units per package for commercial or multi-unit purchasing
• Weighs 19 pounds per package, reflecting heavy-duty cast iron build quality

Compatibility

Designed for use on standard residential and commercial cooking surfaces including gas, electric, and induction cooktops, as well as conventional and convection ovens.

Installation Notes

No installation is required for this cookware item. Handle with care when placing on or removing from heat sources, as cast iron retains heat for an extended period after removal from the burner or oven. Use appropriate heat-resistant gloves or mitts during handling. Avoid sudden temperature changes such as placing a hot pan in cold water, as thermal shock can crack cast iron.