Lodge Mfg L8DOT3 Dutch Oven Trivet Meat Rack 8 Inches

Product Description

The LODGE MFG L8DOT3 is a pre-seasoned cast iron trivet and meat rack designed for use with Dutch ovens. It elevates food above cooking liquids to allow heat and steam to circulate evenly, making it a functional accessory for braising, roasting, and slow cooking. At 8 inches in diameter, it fits standard Dutch oven interiors. The pre-seasoned finish means the rack is ready for immediate use and maintains a natural, easy-release surface with proper care. This is a durable, no-frills insert built for repeated use in high-heat cooking environments.

The L8DOT3 is suited for residential kitchen use and outdoor cooking setups where Dutch ovens are a primary cooking vessel. It is commonly used by cooks who braise meats, steam vegetables, or bake bread in cast iron Dutch ovens. The rack keeps food suspended above fats and juices pooling at the bottom, improving texture and even cooking. It ships in a package quantity of 6 units, making it a practical restocking option for kitchen supply and restaurant supply applications.

Key Features

• Pre-seasoned finish — ready to use out of the box with no additional seasoning required
• 8 inch diameter fits standard Dutch oven interiors
• Elevates food to allow even heat and steam circulation
• Cast iron construction for high-heat durability and long service life
• Package quantity of 6 units per order

Compatibility

Designed as an OEM-style accessory for use with 8 inch diameter cast iron Dutch ovens.

Installation Notes

Place the trivet flat on the interior bottom of the Dutch oven before adding food. No tools are required for installation or removal. After use, clean with warm water and a stiff brush — avoid prolonged soaking to prevent rust on the cast iron surface. Dry thoroughly and apply a light coat of cooking oil before storage to maintain the seasoning.