Lodge Mfg L14SK3 Cast Iron Skillet 15.25 Inches

Product Description

The LODGE MFG L14SK3 is a large-format, pre-seasoned cast iron skillet measuring 15.25 inches in diameter and weighing 23 pounds. Cast iron construction provides even heat retention and distribution across the cooking surface, making this skillet suitable for stovetop, oven, and open-flame applications. The factory seasoning allows the pan to be put into service immediately without requiring an initial seasoning cycle. At this size and weight, the L14SK3 is built for high-volume cooking environments and professional foodservice use, though it is equally applicable in residential settings where large-batch cooking is routine.

This skillet is suited for use on gas, electric, and induction cooktops, as well as in conventional and convection ovens. Its large 15.25-inch diameter accommodates whole proteins, large batches of cornbread, or multi-serving sautees. The skillet is sold in a package quantity of two units, making it a practical option for commercial kitchens, catering operations, or supply purchasing. Cast iron cookware of this type is a standard item across professional and residential culinary environments alike.

Key Features

• Pre-seasoned from the factory — ready for immediate use without additional seasoning
• 15.25-inch diameter accommodates large-format cooking tasks
• Cast iron construction delivers superior heat retention and even heat distribution
• Compatible with stovetop, oven, and open-flame cooking surfaces including induction
• Sold in a package quantity of two units per order
• Durable cast iron build suitable for high-frequency commercial and residential use

Compatibility

Designed as a general-purpose cast iron skillet compatible with gas, electric, ceramic, induction cooktops, and standard residential or commercial ovens.

Installation Notes

No installation is required for this cookware item. Handle with care due to the 23-pound unit weight — use appropriate lifting technique and heat-resistant gloves when the skillet is at temperature. Avoid thermal shock by not submerging a hot skillet in cold water. After use, clean and lightly re-oil the cooking surface to maintain the seasoning layer.