Lodge Mfg EC6D13 Cast Iron Dutch Oven 6 Quart

Product Description

The LODGE MFG EC6D13 is a 6-quart cast iron Dutch oven with a self-basting cover, designed for long, slow cooking applications including braising, roasting, and simmering. The unit weighs 16 pounds and is constructed from seasoned cast iron, which retains and distributes heat evenly across the cooking surface. Loop side handles provide a stable grip when moving the pot from stovetop to oven or to the table. The self-basting cover is engineered to circulate steam back onto food, helping retain moisture and flavor throughout the cook cycle. This piece suits professional kitchens, food service operations, and serious home cooks who rely on consistent thermal performance.

The EC6D13 is suited for stovetop-to-oven cooking in residential and light commercial settings. Its 6-quart capacity handles batch cooking, large roasts, soups, and stews. The Dutch oven is oven safe to 500 degrees F, making it compatible with high-heat finishing and braising applications. The Oyster finish provides a factory-applied seasoning layer that builds with repeated use. Hand washing is recommended to preserve the seasoning. Wood or silicone utensils are recommended to protect the cooking surface during service.

Key Features

• 6-quart capacity suits roasts, braises, soups, and batch cooking
• Cast iron construction delivers superior heat retention and even distribution
• Self-basting cover recirculates steam to retain moisture and nutrients during cooking
• Loop side handles allow secure two-handed transport when hot
• Oven safe to 500 degrees F for high-heat roasting and finishing
• Factory-applied Oyster seasoning layer ready for immediate use

Compatibility

Designed as an OEM-style replacement or direct-purchase cast iron Dutch oven suitable for gas, electric, and induction-compatible stovetops as well as standard residential and commercial ovens.

Installation Notes

No installation is required for this cookware item. Season or re-season the cooking surface as needed following cast iron care guidelines. Hand wash only with warm water and a stiff brush; avoid soap and dishwasher cleaning to preserve the seasoning layer. Use wood or silicone utensils to prevent surface damage during cooking.