Lodge Mfg BW15PP Cast Iron Pizza Pan 15 Inches

Product Description

The LODGE MFG BW15PP is a 15-inch seasoned cast iron pizza pan built for commercial kitchens, foodservice operations, and serious home cooks who demand consistent, high-heat performance. Cast iron retains and distributes heat evenly across the cooking surface, producing a well-browned, crispy crust without hot spots. The factory seasoning provides an initial nonstick surface that improves with use and regular re-seasoning. At just over 20 pounds per package of two units, this pan is a heavy-duty workhorse intended for repeated daily use in demanding cooking environments.

This pizza pan is suited for use in commercial deck ovens, conveyor ovens, and standard residential ovens. The 15-inch diameter accommodates large-format pizzas as well as flatbreads, calzones, and other high-heat baked items. Foodservice professionals, kitchen operators, and culinary staff will find this pan appropriate for both high-volume production and controlled single-batch cooking scenarios. The package includes two pans, making it practical for operations that rotate multiple pans through service.

Key Features

• 15-inch diameter cast iron cooking surface for large-format pizza and flatbread production
• Factory-applied seasoning provides an initial nonstick base ready for use out of the box
• Cast iron construction delivers superior heat retention and even heat distribution at high oven temperatures
• Seasoning layer builds and improves with each use when properly maintained
• Package quantity of two pans supports high-rotation foodservice workflows

Compatibility

Designed as a general-purpose 15-inch cast iron pizza pan suitable for use in standard residential and commercial ovens, including deck and conventional configurations.

Installation Notes

Cast iron cookware requires no installation, but proper handling and maintenance practices are essential for longevity. Always preheat cast iron gradually to avoid thermal shock. After each use, clean without harsh detergents and dry thoroughly before applying a light coat of oil to preserve the seasoning. Use appropriate oven mitts or heat-resistant gloves when handling, as cast iron retains heat long after removal from the oven.