LAFEX 1013-3155 Coffee to Tea Cultivation in Ceylon 1880 1900

Product Description

The LAFEX 1013-3155 is a detailed book that explores the transition from coffee to tea cultivation in Ceylon during the late nineteenth century. It covers the effects of a plant disease that led to the decline of coffee crops and the subsequent rise of tea production. This work provides insights into the economic and social impacts of this agricultural shift.

• Illustrated with relevant imagery
• Focuses on Ceylon's agricultural history
• Provides economic and social context

Product Highlights

This book is essential for understanding Ceylon's agricultural transformation during a critical period.

Product Information

Standard Information

• Title: From Coffee to Tea Cultivation in Ceylon, 1880-1900
• Language: English

Technical Specifications

• Pages: 336
• Year: 2008
• Size: 2 MB