Howard Products BBB012 Cutting Board Oil 12 Oz

Product Description

The HOWARD PRODUCTS BBB012 is a 12 oz food-grade mineral oil conditioner formulated for cutting boards, butcher blocks, and wooden kitchen utensils. Stabilized with Vitamin E, it penetrates wood fibers to season and protect surfaces used in food preparation. Unlike plant-based oils such as linseed or vegetable oil, this mineral oil will not go rancid over time. It is tasteless and odorless, meeting FDA requirements for food contact surfaces. Sourced from virgin mineral oils, the formulation has had no contact with nuts, gluten, or other common allergens during production, storage, or transport.

This product is suited for use in commercial kitchens, food service operations, and residential settings wherever wood food-prep surfaces require routine maintenance. It applies directly to dry or cleaned wood surfaces and absorbs without leaving a residue that could affect food taste or safety. Maintenance professionals, kitchen staff, and facilities technicians working in food service environments will find this a straightforward addition to a standard wood surface care program.

Key Features

• Food-grade mineral oil meets FDA requirements for food contact surfaces
• Stabilized with Vitamin E to extend shelf life and enhance wood penetration
• Will not go rancid — unlike linseed, olive, or other plant-based oils
• Tasteless and odorless — safe for all food preparation surfaces
• Sourced from virgin mineral oils with no allergen cross-contact during production, storage, or transport
• Suitable for cutting boards, butcher blocks, and wooden utensils

Compatibility

Designed for use on wood food-preparation surfaces including cutting boards, butcher blocks, and wooden utensils in both residential and commercial food service environments.

Installation Notes

Apply to a clean, dry wood surface and allow adequate soak time before wiping away any excess with a clean cloth. No special tools are required. For commercial food service applications, verify that surface treatment protocols comply with local health department and food safety regulations. Reapply as needed based on frequency of use and surface condition.